Cook Books

Camping Cookbooks
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Fiery Ferments

$24.95

Fiery Ferments

$24.95 SKU: 1754615

70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Feature Specifications
• Number of pages: 272
• Authors: Kirsten K. Shockey, Christopher Shockey, and Darra Goldstein

Manufacturer Description
The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.

The Four Season Farm Gardener's Cookbook

$22.95

The Four Season Farm Gardener's Cookbook

$22.95 SKU: 1557425

Feature Specifications
• Number of pages: 496
• Authors: Barbara Damrosch & Eliot Coleman

Manufacturer Description
Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four-Season Farm in Maine. And now they’ve written the book on how to grow what you eat and cook what you grow.

The Four-Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries.

And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers the size of the garden, nourishing the soil, planning, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the plants, from the hardy and healthful cabbage family to fourteen essential culinary herbs.

Eating doesn’t get any more local than your backyard.

The Fresh Honey Cookbook

$14.95

The Fresh Honey Cookbook

$14.95 SKU: 1536240

Feature Specifications
• Number of pages: 208
• Author: Laurey Masterton
• 84 Recipes from a Beekeeper's Kitchen

Manufacturer Description
Indulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day.

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