Beer Malt & Grain

Brewcraft® Franco-Belges Kiln Coffee Malt1 lb.

$1.67 $2.79

Brewcraft® Franco-Belges Kiln Coffee Malt1 lb.

$1.67 SKU: 1476095

Featured Specifications
• Coffee Flavor
• Roast Malt
• Product number: FB-KCOF-1

Manufacturer Description
Use in stouts, porters, brown ales, and scottish ales.

Brewcraft® Bairds Brown Malt 1 lb.

$1.49 $2.49

Brewcraft® Bairds Brown Malt 1 lb.

$1.49 SKU: 1561280

Featured Specifications
• Mellow roast
• Cheeky bitterness and acrid finish
• Product number: BD-BRWN-1

Manufacturer Description
Brown malt has been known as blown, porter and snap malt. It's has a mellow roast character.

Brewcraft® Flaked Wheat Pre-gelatinized 1 lb.

$1.79 $2.99

Brewcraft® Flaked Wheat Pre-gelatinized 1 lb.

$1.79 SKU: 1561335

Featured Specifications
• Pre-Gelatinized flaked wheat
• Flaked wheat adds a distinctive wheat flavor to your beer
• Product number: 1194-E-1

Manufacturer Description
Flaked wheat adds a distinctive wheat flavor to your beer

Brewcraft® Flaked Barley Pre-gelatinized 1 lb

$1.79 $2.99

Brewcraft® Flaked Barley Pre-gelatinized 1 lb

$1.79 SKU: 401194

Featured Specifications
• Grain Miller Flaked Barley
• Pre-Gelatinized
• Product #: 1194-A-1

Description
Can be used as a cereal adjust up to 25% of total grist to produce a light colored, mild flavored, dry beer. It’s unmalted produvt. No not Mill (mash only)

Brewcraft® Flaked Corn Pre-gelatinized 1 lb

$1.79 $2.99

Brewcraft® Flaked Corn Pre-gelatinized 1 lb

$1.79 SKU: 411194

Featured Specifications
• Add directly to the mash with the males.
• Do not mill
• Produces a beer with a mild, less malty flavor

Description
Flakes can be used as a cereal adjunct. The flakes can be added to the mash without first using a cereal cooker. The pre-gelatinized flakes will give a higher yield and a more trouble-free brew than a conventional flaked corn.  

Brewcraft® Flaked Oats Pre-gelatinized 1 lb

$1.85 $3.09

Brewcraft® Flaked Oats Pre-gelatinized 1 lb

$1.85 SKU: 421194

Featured Specifications
• Use 5-25% of the total grist for an Oatmeal Stout
• Oat Flakes have a very sticky mouthfeel
• No need to mill Oat flakes

Description
Oat flakes have been produced specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains.

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