Beer Additives

Brewcraft® Whirlfloc T 25 pk.

$3.19 $3.99

Brewcraft® Whirlfloc T 25 pk.

$3.19 SKU: 1422430

Featured Specifications
• Whirlfloc Tablets are an enhanced blend of Irish Moss
• Extracted from red edible seaweeds
• Product number: 1081-A-3

Manufacturer Description
Whirlfloc Tablets are an enhanced blend of Irish Moss and purified carrageenan (extracted from red edible seaweeds) that aids in the coagulation and settling of haze-producing proteins and beta-glucans. Use one tablet per 10 gallon batch (For 5 gallon batches, cut a tablet in half), and add it with 5 minutes remaining in the boil.

Brewcraft® American Oak Chips Toasted 1 lb.

$7.99 $9.99

Brewcraft® American Oak Chips Toasted 1 lb.

$7.99 SKU: 1561365

Featured Specifications
• American Oak Chips are roasted between 350 - 375 °F to give them a medium toast
• Simply boil in water for 10 minutes, then drain and place the chips in your plastic or glass fermenter before transferring.
• For white wine, 1 cup of chips is recommended. Try 2 cups for a red wine.

Manufacturer Description
American Oak Chips are roasted between 350 - 375 °F to give them a medium toast. They will allow you to imitate storing your wine in an oak barrel without the expense, giving you notes of vanilla and caramel. American oak chips have more bite, or aggressive flavor, than French oak chips.

Brewcraft® American Oak Chips Toasted 4 oz.

$2.39 $2.99

Brewcraft® American Oak Chips Toasted 4 oz.

$2.39 SKU: 1561390

Featured Specifications
• American Oak Chips are roasted between 350 - 375 °F to give them a medium toast
• Simply boil in water for 10 minutes, then drain and place the chips in your plastic or glass fermenter before transferring.
• For white wine, 1 cup of chips is recommended. Try 2 cups for a red wine.

Manufacturer Description
American Oak Chips are roasted between 350 - 375 °F to give them a medium toast. They will allow you to imitate storing your wine in an oak barrel without the expense, giving you notes of vanilla and caramel. American oak chips have more bite, or aggressive flavor, than French oak chips.

Brewcraft® Sparkolloid 5 LB

$47.99 $59.99

Brewcraft® Sparkolloid 5 LB

$47.99 SKU: 1596655

Featured Specifications
• For Superior Clarification of Wine
• Sparkolloid can be helpful in removing haze left by other fining agents.
• Product number: 750-C-1

Manufacturer Description
Sparkolloid is specially formulated to clarify wine without impacting aroma, body or flavor. It can be used after bentonite or carbon fining to help compact lees.

Brewcraft® Speedy Bentonite 2 oz

$1.03 $1.29

Brewcraft® Speedy Bentonite 2 oz

$1.03 SKU: 407400

Featured Specifications
• Clay-based clarifier that absorbs colloidal substances
• 2 oz. bag
• Product number: 740-A-1

Manufacturer Description  
Bentonite is a clay-based clarifier that absorbs colloidal substances. Usually added prior to fermentation, sometimes during secondary to wine.

Brewcraft® Irish Moss 1 oz

$1.27 $1.59

Brewcraft® Irish Moss 1 oz

$1.27 SKU: 410801

Featured Specifications
• Use 1 teaspoon per 5 gallon batch, and it is added with 15 minutes remaining in the boil
• 1 OZ Bag
• Product number: 1080-A-1

Manufacturer Description  
Irish Moss is a seaweed derived fining agent used by many brewers to help make a clear beer without the need for a filter, and to prevent chill haze. Irish Moss accelerates protein coagulation during the end of the boil which helps prevent chill haze. Many of our brewers use this product in every batch.

Brewcraft® Gypsum ( Calcium Sulphate ) 2 oz

$1.03 $1.29

Brewcraft® Gypsum ( Calcium Sulphate ) 2 oz

$1.03 SKU: 411002

Featured Specifications
• Gypsum adds hardness to soft brewing water
• Gypsum can also be used to lower the pH of water
• 2 oz. bag

Manufacturer Description  
Brewers that use distilled water like to add some gypsum back into the water to give it some hardness. Use 1 teaspoon per 5 gallons.

Brewcraft® Potassium Sorbate 1 oz

$1.03 $1.29

Brewcraft® Potassium Sorbate 1 oz

$1.03 SKU: 415101

Featured Specifications
• Used prior to bottling
• Potassium Sorbate dissolves completely in wine
• 1 oz. Bag

Manufacturer Description  
Potassium Sorbate dissolves completely in wine to prevent yeast from fermenting. This product will not stop an active fermentation. It is typically used prior to bottling to prevent carbonating your wine. Use 1/2 tsp. per gallon.

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